Monday, July 7th from 4–5:15 PM

In this garden, first dug 31 years ago, Nancy will share how it has grown and evolved while producing food and flowers for the table and preserving. Using some saved seeds, the garden has the usual tomatoes, peppers, peas, and greens. Each year, she has tried new vegetables or varieties as her household grew then shrank. Nancy will share various problems and solutions she has had and loves to get advice!

COST: FREE for Ag Society members, $10 for non-members. Pre-registration required.

This tour is now full. Please email Lucy at programs@mvagsoc.org if you’d like to be added to the waitlist and we’ll do our best to fit you in!